Carrot Cake

12 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 to 2 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 to 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 1 1/2 c. Wesson oil
  • 3 eggs, beaten
  • 1 small can crushed pineapple
  • 1 tsp. vanilla
  • 2 c. grated carrots
  • 1 c. chopped pecans

Directions

  1. 1
    Sift all dry ingredients together.
  2. 2
    Mix oil, eggs and pineapple; beat in dry ingredients.
  3. 3
    Add vanilla, carrots and pecans.
  4. 4
    Pour mixture into a tube pan.
  5. 5
    Bake at 325° for 1 hour or until done.
  6. 6
    May ice it or serve with powdered sugar on it.

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