Carrot Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Mix oil and sugar.
  2. 2
    Beat in eggs.
  3. 3
    Sift dry ingredients and add along with carrots.
  4. 4
    Stir well.
  5. 5
    Bake in greased 9 x 13-inch pan at 350° for 50 minutes until toothpick comes out clean.

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