Carrot Cake

9 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 1/4 c. oil
  • 4 c. grated carrots
  • 4 eggs
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs until thick; gradually add sugar and blend well. Add oil and beat.
  2. 2
    Add dry ingredients, carrots and nuts.
  3. 3
    Pour into a greased and floured 9 x 11-inch pan.
  4. 4
    Bake at 350° for 50 to 60 minutes.

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