Carrot Cake

10 ingredients
16 steps

Ingredients

  • 2 c. sugar
  • 1 1/2 c. salad oil
  • 4 eggs, well beaten
  • 2 tsp. soda
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. chopped pecans
  • 3 c. grated carrots

Directions

  1. 1
    Mix
  2. 2
    sugar
  3. 3
    and oil together.
  4. 4
    Add well beaten eggs and mix well.
  5. 5
    Sift
  6. 6
    together dry ingredients.
  7. 7
    Fold dry ingredients
  8. 8
    into sugar, egg mixture.
  9. 9
    Add carrots and pecans.
  10. 10
    Bake in 3 (9-inch) pans
  11. 11
    or
  12. 12
    a
  13. 13
    sheet
  14. 14
    pan.
  15. 15
    Bake approximately 30 minutes at 350° or until done.
  16. 16
    Frost with Cream Cheese Maple Icing.

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