Carrot Cake

11 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 1 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3/4 c. oil
  • 2 eggs
  • 2 tsp. vanilla
  • 1 c. grated carrots
  • 1 c. chopped nuts
  • 1/2 c. chopped raisins

Directions

  1. 1
    Measure the flour, sugar, baking powder, salt, cinnamon, oil, eggs and vanilla in the order listed in a large mixing bowl.
  2. 2
    Blend 1 minute on low speed, then 2 minutes on medium speed.
  3. 3
    Stir in the carrots, nuts and raisins.
  4. 4
    Pour into an 8 or 9-inch greased bottom only square pan.
  5. 5
    Bake 40 to 45 minutes at 325°.

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