Carrot Cake

10 ingredients
1 steps

Ingredients

  • 2 1/3 c. flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 2 c. sugar
  • 3 medium eggs
  • 1 1/2 c. oil
  • 2 2/3 c. grated carrots
  • 2/3 c. crushed pineapple, drained
  • 2/3 c. pecans, chopped fine

Directions

  1. 1
    Mix well the first 5 ingredients and add the eggs, oil, carrots, pineapple and pecans. Mix on medium speed until batter is smooth and shiny. Pour batter into 9-inch cake pans that have been greased and lined with wax paper. Bake at 350° for 40 minutes or until cake springs back when pressed in middle with fingers. Cool to warm temperature before icing.

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