Carrot Cake

Directions

1. 1
   Sift together flour, baking powder, baking soda, cinnamon and salt.
2. 2
   Combine salad oil and sugar.
3. 3
   Mix well.
4. 4
   Add eggs one at a time.
5. 5
   Beat well after each addition.
6. 6
   Gradually add dry ingredients, mixing well.
7. 7
   Add grated carrots.
8. 8
   Mix well.
9. 9
   Turn into three 8-inch layer cake pans which have been greased and floured.
10. 10
    Bake in a moderate oven (350°) for 50 to 60 minutes. Remove from pans and cool on racks.
11. 11
    When completely cool, fill and frost with Nut Icing.