Carrot Cake

10 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. sugar
  • 1 c. oil
  • 4 eggs
  • 1/2 c. chopped nuts
  • 2 c. grated carrots
  • 1 tsp. soda

Directions

  1. 1
    Sift flour, baking powder, soda, cinnamon and salt.
  2. 2
    Combine oil, carrots, sugar, eggs and nuts.
  3. 3
    Add sifted ingredients; mix well.
  4. 4
    Bake in a greased 9-inch tube pan at 350° for 1 1/2 hours. Cool.
  5. 5
    Frost with Cream Cheese Frosting.

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