Carrot Cake

10 ingredients
2 steps

Ingredients

  • 3 c. self-rising flour
  • 1 1/2 tsp. cinnamon
  • 3 eggs
  • 1 1/2 c. Wesson oil
  • 1 1/2 tsp. vanilla
  • 2 c. sugar
  • 1 1/2 c. grated carrots
  • 1 c. crushed pineapple
  • 1 c. shredded coconut
  • 1 c. chopped pecans, mixed with 1/2 c. chopped walnuts (save enough to sprinkle on top of icing, optional)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 350° for 55 minutes. Cool before icing.

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