Carrot Cake

10 ingredients
1 steps

Ingredients

  • 1 1/4 c. oil
  • 4 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. soda
  • 1 c. chopped pecans
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 c. grated carrots

Directions

  1. 1
    Beat sugar, oil and eggs. Combine dry ingredients and add to the first mixture slowly, mixing well. Add pecans and carrots. Grease and flour 2 round cake pans or a 9 x 13 cake pan.

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