Carrot Cake
12 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 3 c. finely shredded carrots
- 1 c. cooking oil
- 4 eggs
- 1/2 c. chopped walnuts
- 1/2 c. chopped dates
- rind of 1/2 orange
Directions
-
1Mix all ingredients together.
-
2Stir well.
-
3Pour into greased and floured Bundt pan.
-
4Cook at 350° for 50 to 60 minutes or until inserted toothpick comes out clean.
-
5Let cool completely before removing from Bundt pan to avoid sticking.
-
6Let cool on rack and decorate with cream cheese frosting.
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