Carrot Cake

6 ingredients
5 steps

Ingredients

  • 2 c. grated carrots
  • 2 c. flour
  • 2 c. sugar
  • 1 1/4 c. Wesson oil
  • 1 tsp. cinnamon
  • 4 eggs

Directions

  1. 1
    Mix all ingredients except flour and carrots.
  2. 2
    Fold in flour and carrots.
  3. 3
    Pour into 3 greased and floured layer pans.
  4. 4
    Bake 25 minutes at 325°.
  5. 5
    Ice with Carrot Cake Icing.

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