Carrot Cake

8 ingredients
3 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. vegetable oil
  • 2 c. sugar
  • 4 eggs
  • 3 c. finely grated carrots
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon

Directions

  1. 1
    Combine oil and sugar in large mixing bowl using electric mixer.
  2. 2
    Add eggs, one at a time, beating well after each addition. Add grated carrots to mixture.
  3. 3
    Add flour, baking soda, salt and cinnamon.

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