Carrot Cake

Directions

1. 1
   Combine oil and sugar, mixing thoroughly.
2. 2
   Mix dry ingredients together.
3. 3
   Put half of the mixed dry ingredients into sugar-oil mixture.
4. 4
   Blend well.
5. 5
   Slowly add remainder of flour mixture, alternating with an egg each time you put part of flour in.
6. 6
   Stir in carrots and nuts.
7. 7
   Blend well.
8. 8
   Pour into greased pan, either Bundt or tube pan.
9. 9
   Bake 1 hour and 10 minutes at 325°. Top with Cream Cheese Icing.
10. 10
    Enjoy.