Carrot Cake - Dairy Free

8 ingredients
3 steps

Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • salt, pinch
  • 1/2 cup oil
  • 2 eggs
  • 2 cups grated carrots

Directions

  1. 1
    Blend all ingredients and mix very well.
  2. 2
    Pour into greased and floured 9 inch baking pan.
  3. 3
    Bake for 25- 30 minutes at 350.

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