Carrot Cake Deluxe
9 ingredients
6 steps
Ingredients
- 2 c. brown sugar, firmly packed
- 1 tsp. salt
- 4 large eggs
- 2 tsp. cinnamon
- 1 1/2 c. oil
- 3 c. grated carrots
- 2 c. all-purpose flour
- 2 tsp. baking soda
- 1/2 c. chopped nuts
Directions
-
1In large mixing bowl, combine brown sugar, salt, eggs, cinnamon, oil and carrots.
-
2Beat at medium speed for 2 minutes; blend in flour, baking soda and nuts, mixing well.
-
3Pour into greased and floured 10-inch (12 cup) Bundt or tube pan.
-
4Preheat oven to 350°.
-
5Bake 45 minutes until a toothpick inserted in cake center comes out clean.
-
6Let cool for 10 minutes.
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