Carrot Cake Jam

9 ingredients
9 steps

Ingredients

  • 1 1/2 cups finely grated carrots
  • 1 1/2 cups peeled chopped pears
  • 1 (14 ounce) can crushed pineapple, undrained
  • 3 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon clove
  • 6 1/2 cups sugar
  • 1 (3 ounce) certo liquid pectin

Directions

  1. 1
    Mix everything BUT sugar and pectin in pan.
  2. 2
    Bring to a boil.
  3. 3
    Bring down to a simmer for 20 minutes, stirring every once in while.
  4. 4
    Add pectin and bring to a boil.
  5. 5
    Add sugar bring to a rolling boil.
  6. 6
    Take off heat.
  7. 7
    Fill hot sterile jars.
  8. 8
    Put lids on.
  9. 9
    Water bath for 10 minutes.

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