Carrot Cake Mango Smoothie

Name: Carrot Cake Mango Smoothie
Ingredients: 1 cup unsweetened coconut milk or plain, or other milk of choice; 2 cups sliced carrots about 4 slim carrots; 1 cup frozen mango; 1 tablespoon toasted walnuts chopped; 2 tablespoons coconut flakes plus more for topping; ground cinnamon; nutmeg; ginger; maple syrup to taste, optional

9 ingredients

3 steps

Ingredients

1 cup unsweetened coconut milk or plain, or other milk of choice
2 cups sliced carrots about 4 slim carrots
1 cup frozen mango
1 tablespoon toasted walnuts chopped
2 tablespoons coconut flakes plus more for topping
ground cinnamon
nutmeg
ginger
maple syrup to taste, optional

Directions

1

Add all ingredients to your KitchenAid(R) 5-Speed Diamond Blender. Puree until smooth, about 30-60 seconds.
2

Add a drizzle of maple syrup to taste, as much or as little as you'd like depending on your preference.
3

Top with leftover coconut flakes. Enjoy immediately.