Carrot Cake Primo

16 ingredients
9 steps

Ingredients

  • 1 cup packed light brown sugar
  • 1 cup sugar
  • 1 cup ricotta cheese
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla flavoring
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 2 cups shredded organic carrots (they're sweeter)
  • 1/2 cup canned crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 2 cups golden raisins

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease a 9 X 13 pan with cooking spray or oil and flour.
  3. 3
    In a large bowl beat sugars, oil, ricotta cheese and vanilla.
  4. 4
    Beat in eggs, one at a time.
  5. 5
    Sift together dry ingredients and stir into first mixture.
  6. 6
    Fold in pineapple, carrots, walnuts and raisins.
  7. 7
    Bake 1 hour, or until center is done.
  8. 8
    Cool and frost with your favorite cream cheese frosting.
  9. 9
    Keep refrigerated after frosting.

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