Carrot Cake Primo
16 ingredients
9 steps
Ingredients
- 1 cup packed light brown sugar
- 1 cup sugar
- 1 cup ricotta cheese
- 1 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla flavoring
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 2 cups shredded organic carrots (they're sweeter)
- 1/2 cup canned crushed pineapple, drained
- 1/2 cup chopped walnuts
- 2 cups golden raisins
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a 9 X 13 pan with cooking spray or oil and flour.
-
3In a large bowl beat sugars, oil, ricotta cheese and vanilla.
-
4Beat in eggs, one at a time.
-
5Sift together dry ingredients and stir into first mixture.
-
6Fold in pineapple, carrots, walnuts and raisins.
-
7Bake 1 hour, or until center is done.
-
8Cool and frost with your favorite cream cheese frosting.
-
9Keep refrigerated after frosting.
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