Carrot Cake Sandwich
6 ingredients
4 steps
Ingredients
- 1 cinnamon-raisin English muffin, halved
- 3 baby carrots, shredded
- 1 pinch ground nutmeg
- 1 tablespoon crunchy peanut butter
- 1 tablespoon whipped cream cheese
- 1/4 cup clover sprouts (optional)
Directions
-
1Lightly toast both halves of English muffin.
-
2Place shredded carrots in a small bowl and sprinkle with nutmeg.
-
3Spread peanut butter on one side of English muffin.
-
4Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.
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