Carrot Casserole

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 small minced onion
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 2 c. milk
  • 1/2 tsp. pepper
  • 1/4 tsp. celery salt
  • 1/2 lb. Cheddar cheese
  • bread crumbs for the top

Directions

  1. 1
    Cook carrots and drain.
  2. 2
    Cook onion in butter.
  3. 3
    Stir other ingredients to make a medium white sauce.
  4. 4
    Cook until smooth. Layer carrots and cheese.
  5. 5
    Pour white sauce over the top. Sprinkle bread crumbs.
  6. 6
    Dot with butter.
  7. 7
    Bake at 350° for 25 minutes.

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