Carrot Casserole

7 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 2 eggs
  • 1 c. sugar
  • 1 c. milk
  • 2 tsp. vanilla
  • nutmeg
  • miniature marshmallows

Directions

  1. 1
    Cook carrots whole, then remove peelings.
  2. 2
    Mix all of ingredients, except marshmallows, in blender.
  3. 3
    Bake for 1 hour at 325°.
  4. 4
    The last few minutes, add the miniature marshmallows and let melt.
  5. 5
    Serves 10.

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