Carrot Casserole

Ingredients

• 2 lb. carrots, sliced
• 1 onion, chopped
• 1 green pepper, chopped
• 1 can tomato sauce
• 1/2 c. sugar
• 1/2 c. vinegar
• 1 tsp. each: salt, dry mustard and Worcestershire sauce
• 1/2 tsp. pepper