Carrot Casserole

11 ingredients
7 steps

Ingredients

  • 12 carrots, peeled and sliced
  • 1 small onion, sliced
  • 1/4 c. flour
  • 1/4 c. margarine
  • 1/4 tsp. tarragon
  • 1/4 tsp. dry mustard
  • 1/4 tsp. pepper
  • 2 c. milk
  • 1 c. sharp Cheddar cheese, shredded
  • 2 c. fresh buttered bread crumbs
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots until tender; add the onion and cook 3 more minutes.
  2. 2
    Drain and set aside in a casserole dish.
  3. 3
    Make a cream sauce of the flour, margarine, tarragon, salt, mustard and pepper with milk.
  4. 4
    Stir and heat until thick, then add cheese.
  5. 5
    Mix in until melted.
  6. 6
    Pour cream sauce over carrots in casserole; top with bread crumbs.
  7. 7
    Bake at 350° for 30 minutes.

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