Carrot Casserole

5 ingredients
2 steps

Ingredients

  • 4 c. carrots
  • 1 stick oleo
  • 1 medium onion
  • 1/2 lb. Velveeta
  • bread crumbs

Directions

  1. 1
    Cook carrots and drain. Pour 1/2 of the carrots into a 9 x 9-inch baking dish. Dice 1/2 of the Velveeta over the top.
  2. 2
    Repeat with carrots and cheese. Melt butter and saute onions until tender. Pour over carrots. Spread bread crumbs over the top. Bake 1/2 hour at 350°.

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