Carrot Casserole

Name: Carrot Casserole
Ingredients: 1 small onion, minced; 1/4 c. melted butter; 1/4 c. flour; 1 tsp. seasoned salt; 1/4 tsp. seasoned pepper; 1 c. milk; 1 c. half and half; 4 c. diagonally sliced, scraped carrots, cooked and drained; 6 slices American cheese; 2 c. buttered fresh bread crumbs

10 ingredients

6 steps

Ingredients

1 small onion, minced
1/4 c. melted butter
1/4 c. flour
1 tsp. seasoned salt
1/4 tsp. seasoned pepper
1 c. milk
1 c. half and half
4 c. diagonally sliced, scraped carrots, cooked and drained
6 slices American cheese
2 c. buttered fresh bread crumbs

Directions

1

Saute onion in melted butter.
2

Stir in flour, seasoned salt and pepper.
3

Gradually add milk and half and half, stirring constantly.
4

Arrange a layer of carrots in a 2-quart casserole; place 3 slices of cheese over carrots.
5

Repeat layers and pour sauce over all.
6

Top with bread crumbs and bake at 350°, uncovered, for 25 to 30 minutes.