Carrot Casserole

4 ingredients
4 steps

Ingredients

  • 1 lb. pkg. carrots, sliced and cooked tender
  • 1/2 c. celery, chopped
  • 1/3 c. onion, chopped
  • 1/3 c. green pepper, chopped

Directions

  1. 1
    Saute chopped celery, onion and green pepper.
  2. 2
    Mash cooked carrots and mix with sauteed vegetables.
  3. 3
    Put in buttered baking dish. Bake 30 minutes at 350°.
  4. 4
    Serves 6.

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