Carrot Casserole

Directions

1. 1
   Cook carrots in salted water for 15 minutes and drain.
2. 2
   Melt butter; stir in flour and gradually add milk.
3. 3
   Add cheese and stir until melted.
4. 4
   Put 1/2 of carrots in a
5. 5
   1 1/2-quart casserole dish.
6. 6
   Cover with 1/2 can of onion rings.
7. 7
   Repeat process, adding rest of carrots.
8. 8
   Pour cheese sauce over layers.
9. 9
   Sprinkle remaining 1/2 of onion rings on top.
10. 10
    Bake at 350° for 15 to 20 minutes.