Carrot Casserole

7 ingredients
5 steps

Ingredients

  • 4 c. carrots, cooked, drained and sliced
  • 1 can cream of mushroom soup
  • 1/4 c. milk, added to soup
  • 1 1/2 c. herb stuffing
  • 1 medium onion, chopped and cooked with butter
  • 1/2 to 3/4 c. shredded Cheddar cheese
  • 1/2 c. melted butter

Directions

  1. 1
    Add cooked onion to soup; add carrots and cheese.
  2. 2
    Place in greased casserole dish.
  3. 3
    Top with herb stuffing mix combined with 1/2 cup melted butter.
  4. 4
    Spread on top.
  5. 5
    Serves 6.

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