Carrot Casserole

4 ingredients
4 steps

Ingredients

  • 4 c. sliced carrots, cooked
  • 1/2 lb. Velveeta cheese, grated
  • 1/3 lb. oleo or butter
  • 1 large onion, grated

Directions

  1. 1
    Saute grated onion in melted butter.
  2. 2
    Alternate layers of cooked carrots, grated cheese and sauteed onion.
  3. 3
    Top with bread crumbs.
  4. 4
    Bake about 1/2 hour at 325°.

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