Carrot Casserole

5 ingredients
6 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion
  • 2 1/2 to 3 1/2 c. Ritz cracker crumbs
  • 1 1/2 to 2 sticks melted butter
  • 1 to 1 1/4 bars Cracker Barrel cheese, grated

Directions

  1. 1
    Cook carrots.
  2. 2
    While boiling carrots, mince onion and make cracker crumbs.
  3. 3
    Melt butter.
  4. 4
    Mash carrots; save some of the juice, about 1 1/2 to 2 cups.
  5. 5
    Mix all of the ingredients and the grated cheese together. Juice should be added, 1/2 cup at a time, to moisten.
  6. 6
    Bake at 350° for 20 minutes. Sprinkle dried parsley on top.

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