Carrot Casserole

5 ingredients
5 steps

Ingredients

  • 3 c. carrots
  • 1 c. dry bread crumbs (Pepperidge Farm)
  • 4 tsp. Longhorn cheese
  • 3 tsp. butter
  • 2 tsp. onion, chopped

Directions

  1. 1
    Cut and cook carrots.
  2. 2
    Grate the cheese.
  3. 3
    Saute onion.
  4. 4
    Mix together lightly in a baking dish.
  5. 5
    Bake, uncovered, at 325° to 350° for 30 to 35 minutes.

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