Carrot Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. mashed carrots
  • 2 Tbsp. shredded Cheddar cheese
  • 1 egg, beaten
  • 1/4 c. skim milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • vegetable spray

Directions

  1. 1
    Combine all ingredients, except cooking spray.
  2. 2
    Stir well. Pour mixture into a 1 1/2-quart casserole dish coated with vegetable spray.
  3. 3
    Bake at 325° for 40 minutes or until thoroughly heated.

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