Carrot Casserole

5 ingredients
3 steps

Ingredients

  • 2 (1 lb.) cans carrots
  • 1 can cream of celery soup
  • 1 c. American cheese, grated
  • 1/2 c. dry bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Combine carrots, soup and cheese in 1 1/2-quart casserole. Mix bread crumbs and melted butter.
  2. 2
    Sprinkle over top of casserole.
  3. 3
    Bake at 350° for 30 minutes.

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