Carrot Casserole

5 ingredients
4 steps

Ingredients

  • 1 lb. carrot strips
  • 1 stick margarine
  • 1/2 stick margarine
  • 1/3 lb. Velveeta cheese
  • 2 slices bread

Directions

  1. 1
    Cook carrots, unsalted.
  2. 2
    Melt 1 stick margarine with cheese. Mix with carrots and pour into 1-quart casserole.
  3. 3
    Melt 1/2 stick margarine and add crumbled bread.
  4. 4
    Sprinkle over carrot mixture. Bake at 400° just until bubbly.

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