Carrot Casserole

Directions

1. 1
   Peel and chop carrots.
2. 2
   Add water and cook in microwave 30 minutes.
3. 3
   Drain and set aside.
4. 4
   Melt 1/2 stick butter and Velveeta until melted.
5. 5
   Pour over carrots.
6. 6
   Melt 1 stick butter; set aside. Crush crackers and mix with butter.
7. 7
   Pat over carrots, like a crust.
8. 8
   Bake at 350° uncovered for 10 minutes.