Carrot Casserole

5 ingredients
4 steps

Ingredients

  • 2 lb. carrots, pared and sliced
  • 1/3 c. brown sugar
  • 1/4 lb. (1 stick) butter or margarine
  • 1/4 lb. Velveeta cheese
  • 12 Ritz crackers, crushed

Directions

  1. 1
    Boil and drain carrots, put in a 1-quart baking dish. Sprinkle with brown sugar.
  2. 2
    Melt margarine and Velveeta together and pour over carrots.
  3. 3
    Top with cracker crumbs and bake 1/2 hour at 350°.
  4. 4
    Delicious.

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