Carrot Casserole

11 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 12 carrots
  • 2 Tbsp. dried onions
  • 1/4 c. flour
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/8 tsp. pepper
  • 1/4 tsp. celery salt
  • 2 c. milk
  • 1/2 lb. sharp cheese slices
  • bread crumbs

Directions

  1. 1
    Slice and cook carrots; drain.
  2. 2
    Make sauce from remaining ingredients except cheese and bread crumbs.
  3. 3
    In casserole dish, layer carrots and cheese slices, ending with carrots.
  4. 4
    Pour sauce over top and sprinkle with bread crumbs.
  5. 5
    Bake at 350° for 25 minutes.

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