Carrot Casserole

3 ingredients
1 steps

Ingredients

  • 1 lb. carrots, sliced and cooked
  • 1 can cream of mushroom soup
  • 1 can French fried onions

Directions

  1. 1
    Mix carrots and soup; bake in a 275° oven until bubbly. Spread onions over top; return to oven for 10 minutes, until browned.

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