Carrot Casserole

7 ingredients
7 steps

Ingredients

  • 1 lb. fresh baby carrots
  • 1 Tbsp. horseradish (can add as much as 4 Tbsp. depending on your taste)
  • 1 Tbsp. minced onion
  • 1/2 c. melted margarine
  • parsley
  • cracker crumbs (Ritz) for topping
  • paprika

Directions

  1. 1
    Cook carrots (not too hard) and save 1/4 cup carrot liquid. Place carrots in a casserole dish.
  2. 2
    Mix together carrot liquid, onion, margarine and horseradish.
  3. 3
    Pour mixture over carrots. Stir fresh parsley through carrots and mix all together.
  4. 4
    Saute cracker crumbs lightly.
  5. 5
    Top carrots with cracker crumbs. Sprinkle with paprika.
  6. 6
    Cook at 350° for 1/2 hour.
  7. 7
    Do not cover.

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