Carrot Celebration Cake

18 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. brown sugar, up to 2 c. max
  • 2 1/2 to 3 c. flour (1 1/2 c. white, 1 1/2 c. wheat)
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. salt or non salt substitutes
  • 3 Tbsp. milk
  • 1 c. nut pieces (optional) my favorite is pecan chips
  • 3 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1 tsp. nutmeg
  • 1/4 tsp. ground cloves
  • 1 c. minced raisins
  • 4 eggs
  • 1 1/2 c. canola oil
  • 2 tsp. vanilla
  • 3 to 4 c. grated carrots
  • 1/2 c. crushed pineapple (optional)

Directions

  1. 1
    In a bowl mix sugar, brown sugar, flours, baking soda, baking powder, salt or substitute, cinnamon, allspice, nutmeg, cloves and reserve.
  2. 2
    In a blender/food processor mince raisins then add to processor the canola oil, eggs, vanilla and milk.
  3. 3
    Blend at pulse to smooth.
  4. 4
    Combine that mix to grated carrots, pineapple and nut pieces.
  5. 5
    Mix until blended.
  6. 6
    Divide into 3 greased and floured 8 inch or 9 inch round pans.
  7. 7
    Bake at 325° for 40 to 70 minutes until knife inserted in middle comes out without any moisture.

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