Carrot Cheddar Bake

7 ingredients
6 steps

Ingredients

  • 1 lb. carrots, pared and cut into 1/4-inch coins
  • 1/2 c. melted butter
  • 2 c. shredded Cheddar cheese
  • 1/2 c. half and half
  • 3 beaten eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Place the carrots into 8 x 10-inch buttered baking dish.
  3. 3
    Combine remaining ingredients and pour over the carrots.
  4. 4
    Bake for 45 minutes or until hot and puffy.
  5. 5
    Cut into squares to serve.
  6. 6
    Makes about 4 to 6 servings.

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