Carrot Cheese Souffle

9 ingredients
3 steps

Ingredients

  • 2 pounds carrots cooked
  • 1 cup cracker or corn flake crumbs
  • 1 cup milk
  • 3/4 cup cheddar grated sharp
  • 3/4 cup butter soft, can use less
  • 1/4 cup onion grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 eggs

Directions

  1. 1
    Combine all but eggs.
  2. 2
    Beat eggs until frothy and fold into carrot mixture.
  3. 3
    Pour into greased 10 x 6 dish and bake at 350 degrees for 40 to 45 minutes.

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