Carrot Cheese Soup

Directions

1. 1
   Place carrots, onions and broth in 4-quart saucepan.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and cook until carrots are tender.
4. 4
   Remove 1 cup and chop fine.
5. 5
   Blend with cheese; return to saucepan.
6. 6
   Season to taste.
7. 7
   May be pureed all together, if preferred.