Carrot Chowder

10 ingredients
5 steps

Ingredients

  • 1 lb. lean hamburger meat
  • 1/2 tsp. salt
  • 1/2 c. celery, chopped
  • 4 c. tomato juice
  • 2 cans cream of celery soup
  • 2 1/2 c. grated carrots
  • 1 tsp. sugar
  • 3 cloves garlic (yes, 3)
  • pepper to taste
  • 1/2 c. green pepper, chopped

Directions

  1. 1
    Brown meat; pour off drippings of fat.
  2. 2
    Saute celery, onion and green pepper over low heat until tender.
  3. 3
    Add tomato juice, cream of celery soup, 1 1/2 cups water, sugar, carrots, garlic and pepper.
  4. 4
    Cook about 15 minutes.
  5. 5
    Leave carrots a little crunchy. Pour over a slice of Swiss cheese for extra, extra goodness.

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