Carrot Chowder

Name: Carrot Chowder
Ingredients: 1 pound Hamburger Or Ground Turkey; 1/2 teaspoons Salt; 1/2 cups Celery; 1/2 cups Green Pepper; 1/2 cups Onion; 2-1/2 cups Grated Carrots; 1/2 teaspoons Garlic; 1/2 teaspoons Black Pepper; 1/2 teaspoons Marjoram; 1 teaspoon Sugar; 4 cups Tomato Or V-8 Juice; 2 cups Water; 2 cans Cream Of Celery Soup; 5 slices Swiss Cheese, Grated

14 ingredients

2 steps

Ingredients

1 pound Hamburger Or Ground Turkey
1/2 teaspoons Salt
1/2 cups Celery
1/2 cups Green Pepper
1/2 cups Onion
2-1/2 cups Grated Carrots
1/2 teaspoons Garlic
1/2 teaspoons Black Pepper
1/2 teaspoons Marjoram
1 teaspoon Sugar
4 cups Tomato Or V-8 Juice
2 cups Water
2 cans Cream Of Celery Soup
5 slices Swiss Cheese, Grated

Directions

1

Brown hamburger or ground turkey. Add salt. Saute chopped celery, green pepper, onion, grated carrots, garlic, pepper, marjoram and sugar together in 2 tablespoons of oil for 10 minutes. Combine hamburger and vegetable mixture, then add tomato juice and water. Bring to a boil; simmer. Thoroughly blend or whisk cream of celery soup, then add to the mixture. Cook for an additional 30 minutes.
2

Serve with grated Swiss cheese.