Carrot Cinnamon Loaf

Name: Carrot Cinnamon Loaf
Ingredients: 3 eggs; 1 1/4 cups sugar; 1/2 cup vegetable oil; 6 ounces plain yogurt; 2 5/8 cups flour; 9/16 tablespoon active dry yeast; 1 teaspoon ground cinnamon; salt; 1 3/8 cups carrot

9 ingredients

5 steps

Ingredients

3 eggs
1 1/4 cups sugar
1/2 cup vegetable oil
6 ounces plain yogurt
2 5/8 cups flour
9/16 tablespoon active dry yeast
1 teaspoon ground cinnamon
salt
1 3/8 cups carrot

Directions

1

Preheat oven to 180 degrees Celsius.
2

In a bowl, add the eggs, sugar, and oil, Mix well. Add the yogurt and mix again.
3

Add the flour, yeast, ground cinnamon, and a pinch of salt to another bowl and mix well. Add to the wet ingredients and beat thoroughly. Add the grated carrot and fold.
4

Let the batter rest for 5 minutes. Lightly oil and flour a 26 centimeter by 7 centimeter by 9 centimeter loaf pan.
5

Pour the mixture into the loaf pan and bake for 45 minutes. Check doneness by piercing the center with a toothpick; if it comes out clean, it is done.