Carrot-Coconut Bread

Name: Carrot-Coconut Bread
Ingredients: 2 1/2 c. flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 c. shredded carrots; 1 1/3 c. coconut; 1/2 to 1 c. chopped nuts

12 ingredients

8 steps

Ingredients

2 1/2 c. flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 c. shredded carrots
1 1/3 c. coconut
1/2 to 1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

In large bowl, sift together first 6 ingredients.
3

Combine separately and add the next 3 ingredients. Stir just until dry ingredients are moistened.
4

Stir in last 3 ingredients.
5

Turn into 4 well-greased and floured 16 ounce fruit or vegetable cans or 2 (9-inch) bread pans.
6

Bake 45 to 50 minutes.
7

Remove from cans and cool thoroughly.
8

Wrap and refrigerate overnight or until used.