Carrot Cornbread

8 ingredients
5 steps

Ingredients

  • 2/3 c. salad oil or less
  • 1 c. sugar or less
  • 2 whole eggs
  • 1 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 1 tsp. cinnamon
  • 1 1/2 c. grated carrots
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Mix corn meal, flour, cinnamon and sugar together.
  2. 2
    Beat eggs well and add oil.
  3. 3
    Add to dry mixture and mix well.
  4. 4
    Stir in carrots and pecans.
  5. 5
    Bake at 350° until golden brown (about 45 minutes or more).

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