Carrot & Cumin Dip

Directions

1. 1
   Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender.
2. 2
   Drain.
3. 3
   Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth.
4. 4
   Taste and season with salt and pepper.
5. 5
   Transfer to a serving bowl and serve with pita.